June 2017
Favorite Hot Dogs / Sausage
Favorite Portable-Not-A-Truck
See the other 2017 Motif Food Truck Award Winners
May 2017
“In the “Rhode Show” kitchen, presented by Crave RI, co-owner Owen Doyle and sous chef Shawn Hannagan from Gastros stopped by to make their house made chorizo, topped with tomatillo relish, cilantro cream, and cilantro garnish. Gastros is the only USDA certified mobile food company that specializes in house made charcuterie, within the Rhode Island food truck scene.”
Read the full article: In the Kitchen: Smoked Chorizo
May 2017
“They [Gastros] put their own spin on food cart fare by focusing on presentation. The sausages and buns are perfectly grilled and toasted, and topped with swirls of housemade condiments like cilantro cream, herb mayo and beer braised onions made with a brew from Long Live Beerworks. “We wanted to beat the stigma of a dirty water cart,” Doyle says with a laugh…”
Read the full article: Gastros Puts a Gourmet Spin on Hot Dogs and Sausages
March 2017
Named one of Rhode Island’s Best Hot Dog Joints
“This is bound to be the best wurst you’ll ever taste.
Take a bite into the bacon cheddarwurst and be prepared for hot cheddar to ooze out, exploding with flavor. “
Read the full article: The 9 Best Hot Dogs Joints Rhode Island!
Jun 13, 2016
Best Hot Dog / Sausage
Favorite Truck 2nd Runner Up
Best Not-Quite-Truck
See the other 2016 Motif Food Truck Award Winners
May 18, 2016
“You might call Gastros a hot dog cart, but all you need to do is take a glance at their well-designed logo to know that it’s so much more…”
Read our full Food Truck Profile on Motif
Apr 23, 2016
“Top Dog” Culinary Competition Winner – Carnivore Category – Top Brat
See the other 2016 Top Dog Culinary Competition Winners
